Made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.

Coconut Flour, the new low-carb, high-fiber, gluten-free alternative to wheat flour for baking and cooking. It is a good source of protein. It has as much protein as wheat flour but it has none of the specific protein in wheat called “gluten”. This is an advantage for a growing percentage of the population that have developed an allergy to gluten or a wheat sensitivity.

Coconut Flour is gluten-free and hypoallergenic. It is ideal for those who follow a low carb eating plan. It works well as part of a weight loss program because it’s high fiber content.

Coconut Flour can be used to make bread, cakes, pies, and other baked goods. Use 15-25% in place of other flours.

Packing is available in 25 pound bags, 50 pounds, and 100 pounds. Also, it is packed in 25 kilos and 50 kilo bags.

It is available as Organic Certified and Non-Organic Coconut Flour.